The result
I had to cut the ham in two pieces. After boiling for one hour a kilo, I grilled it for about 10 minutes at 225 degrees with sauce from eggs, mustards and breadcrumbs. When its ready from Owen you have to wait for it to cool down. Then you slice it into thin pieces and take the fat off. With some mustards on its really salty and delicious... Yummi!
800
views
8
faves
3
comments
Uploaded on January 8, 2017
Taken on January 8, 2017
The result
I had to cut the ham in two pieces. After boiling for one hour a kilo, I grilled it for about 10 minutes at 225 degrees with sauce from eggs, mustards and breadcrumbs. When its ready from Owen you have to wait for it to cool down. Then you slice it into thin pieces and take the fat off. With some mustards on its really salty and delicious... Yummi!
800
views
8
faves
3
comments
Uploaded on January 8, 2017
Taken on January 8, 2017