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Kitsch & Classics

Jambonneaux panés

Boneless pork shanks. Braised, rubbed in lard then rolled in toasted breadcrumbs.

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Uploaded on September 17, 2011
Taken on September 17, 2011

Jambonneaux panés

Boneless pork shanks. Braised, rubbed in lard then rolled in toasted breadcrumbs.

305 views
0 faves
0 comments
Uploaded on September 17, 2011
Taken on September 17, 2011
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