The Chicken Dish

6x Chicken thighs

3x Pieces of prosciutto halved

6-8 Semi-sundries tomatoes

Pasta sauce

Cheese

 

Easy peasy - open up chicken thighs, lay a piece of prosciutto on the inside of the thigh and top with a semi-sundried tomato or two. Wrap it back up and use a toothpick to hold it closed.

 

Put chicken into an over proof container with lid. Cover with sauce, pop lid on and put in over at 200 celsius for 30 minutes. Pull out and top with cheese, put back in the over for 15 minutes until cheese has browned.

 

We served it over pasta.

Done