Sliced beef for my stew

I usually ask the butcher to cut up about a pound and a half of beef for my stew. It was late in the evening, so I had to make do with a sealed package with a little over a pound. I cut it up into very small pieces and removed all fat and gristle. The onions and green chiles have already been sauteed in the cast iron skillet, and potatoes, carrots, and celery are boiling in the yellow pot. More later.

Done