Hot from the new oven
I am dishing up my dressing from the new-fangled computerized oven in my new apartment. It turned out all right, but that computerized oven gave me fits on what was supposed to be a simple meal Saturday before Christmas. My turkey breast quarter was pre-cooked and only needed a little warming and could in fact be eaten cold. On my plate is a serving of Texas style green beans with potatoes, onions, mushrooms, and sausage. The green beans and the gravy were cooked on the stovetop, so there were no complications.
Hot from the new oven
I am dishing up my dressing from the new-fangled computerized oven in my new apartment. It turned out all right, but that computerized oven gave me fits on what was supposed to be a simple meal Saturday before Christmas. My turkey breast quarter was pre-cooked and only needed a little warming and could in fact be eaten cold. On my plate is a serving of Texas style green beans with potatoes, onions, mushrooms, and sausage. The green beans and the gravy were cooked on the stovetop, so there were no complications.