Squash casserole
I cooked a medium sized squash casserole Saturday evening and brought about half of it to Leslie Anne's Sunday afternoon. My squash casserole has been a work in progress, and I am finally pleased with the results. To see a closeup of the casserole and the gold shimmer of my outfit, click on the photo. Tomorrow, I'll post photos of the rest of our meal.
Here is how I made the squash casserole. Last time I used an HEB recipe that filled a 9" x 13" Pyrex dish, but this time I wanted to fill a medium sized 6 cup Corningware dish. Although I bought three medium squash, I only used two of them. First I sliced them very thin and TRIAL FITTED them into the dish to make sure I had room and enough volume for the other things. In a mixing bowl, I beat one egg and added about 2/3 cup of milk to make the binder that holds the casserole together. Then I added the sliced squash, some sliced and diced onion, a sliced and diced tomato, about 3/4 of an 8 oz. package of grated cheddar cheese. and some bread crumbs. After mixed everything to coat the squash, I loaded it into the medium Corningware dish, covered it, and baked it at 400 degrees F. for 45 minutes, checked it, and gave it another ten minutes or so. Yummy!
Squash casserole
I cooked a medium sized squash casserole Saturday evening and brought about half of it to Leslie Anne's Sunday afternoon. My squash casserole has been a work in progress, and I am finally pleased with the results. To see a closeup of the casserole and the gold shimmer of my outfit, click on the photo. Tomorrow, I'll post photos of the rest of our meal.
Here is how I made the squash casserole. Last time I used an HEB recipe that filled a 9" x 13" Pyrex dish, but this time I wanted to fill a medium sized 6 cup Corningware dish. Although I bought three medium squash, I only used two of them. First I sliced them very thin and TRIAL FITTED them into the dish to make sure I had room and enough volume for the other things. In a mixing bowl, I beat one egg and added about 2/3 cup of milk to make the binder that holds the casserole together. Then I added the sliced squash, some sliced and diced onion, a sliced and diced tomato, about 3/4 of an 8 oz. package of grated cheddar cheese. and some bread crumbs. After mixed everything to coat the squash, I loaded it into the medium Corningware dish, covered it, and baked it at 400 degrees F. for 45 minutes, checked it, and gave it another ten minutes or so. Yummy!