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MacroMondays - A Spoonful of....

Demerara sugar is partially-refined raw sugar that is made from the first pressing of sugar cane. Once the extracted cane juices evaporate, you're left with large grain sugar that has a golden brown color and a subtle molasses flavor. The small amount of molasses that remains in demerara sugar allows it to retain a more mineral and nutritional content compared to granulated sugar.

Please click on the pic for larger view of these beautiful crystals.

 

Have a great week and thank you for visiting,

HMM!

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Uploaded on May 13, 2019
Taken on May 12, 2019