Cezarina
cesareea
This is a traditional Romanian Easter baking
The sponge cake is a very light sweet cake of spongelike consistency, made with little or no fat.
279
views
12
faves
6
comments
Uploaded on May 8, 2016
Taken on April 30, 2016
This is a traditional Romanian Easter baking
The sponge cake is a very light sweet cake of spongelike consistency, made with little or no fat.
279
views
12
faves
6
comments
Uploaded on May 8, 2016
Taken on April 30, 2016