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#moneysavingtips

If you do buy fresh herbs and find it hard to get through a whole bunch, instead of throwing what's left over, make frozen stock cubes. Finely chop the herbs, put them in an ice cube tray and cover with oil. Put the tray in the freezer. When frozen, pop out the cubes and place them in a freezer bag for easier storage. Next time you need herbs for soups; pastas, etc. add a cube to your recipe and warm.

READ How to Preserve & Dry Your Own Garden-Fresh Herbs at Home tinyurl.com/zn7b4xu

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Uploaded on April 12, 2016