JCLC-artifacts-01

FROM THE LEFT:..MENORAH.A seven-branched lampstand used in the ancient Tabernacle in the desert and Temple in Jerusalem, a symbol of Judaism since ancient times and the emblem of the modern state of Israel....The HANUKKAH MENORAH ( pl. menorot) (also chanukkiyah, pl. hanukiyot/chanukkiyot) is, strictly speaking, a nine-branched candelabrum lit during the eight-day holiday of Hanukkah, as opposed to the seven-branched menorah used in the ancient Temple or as a symbol. The ninth holder, called the shamash ("helper" or "servant"), is for a candle used to light all other candles and/or to be used as an extra light....SEDER PLATE made of Hebron pottery..Passover Seder Plate Hebrew: ke'ara is a special plate containing symbolic foods eaten or displayed at the Passover Seder...The six traditional items on the Seder Plate are as follows:

'Maror and chazeret' Bitter herbs, symbolizing the bitterness and harshness of the slavery the Hebrews endured in Egypt. In Ashkenazi tradition, either horseradish or romaine lettuce may be eaten in the fulfillment of the mitzvah of eating bitter herbs during the Seder. Sephardic Jews often use curly parsley, green onion, or celery leaves.

'Charoset ' A sweet, brown mixture representing the mortar used by the Hebrew slaves to build the storehouses or pyramids of Egypt. In Ashkenazi Jewish homes, Charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine. Sephardi recipes typically call for dates and honey in addition to chopped nuts, cinnamon, and wine.

'Karpas' A vegetable other than bitter herbs, which is dipped into salt water at the beginning of the Seder. Parsley, celery or boiled potato is usually used. The dipping of a simple vegetable into salt water (which represents tears) mirrors the pain felt by the Hebrew slaves in Egypt. Usually in a Shabbat or holiday meal, the first thing to be eaten after the kiddush over wine is bread. At the Seder table, however, the first thing to be eaten after the kiddush is a vegetable. This leads immediately to the recital of the famous question, Ma Nishtana â "Why is this night different from all other nights?" It also symbolizes the spring time, because Jews celebrate Passover in the spring.

'Z'roa' Also called Zeroah, it is special as it is the only element of meat on the Seder Plate. A roasted lamb or goat shankbone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. Since the destruction of the Temple, the z'roa serves as a visual reminder of the Pesach sacrifice; it is not eaten or handled during the Seder. Vegetarians often substitute a beet, quoting Pesachim 114b as justification; other vegetarians substitute a sweet potato, allowing a "Paschal yam" to represent the Paschal lamb.

'Beitzah' A roasted hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning (as eggs are the first thing served to mourners after a funeral), evoking the idea of mourning over the destruction of the Temple and our inability to offer any kind of sacrifices in honor of the Pesach holiday. Since the destruction of the Temple, the beitzah serves as a visual reminder of the chagigah; it is not used during the formal part of the seder, but some people eat a regular hard-boiled egg dipped in saltwater as the first course of the meal.

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