JUAN PARDO DEFEZ
juanpardodefez
Mejillones en escabeche y almejas en su jugo, ambos cocinados al vacío.-
983
views
18
faves
7
comments
Uploaded on March 27, 2017
Taken on February 24, 2017
Mejillones en escabeche y almejas en su jugo, ambos cocinados al vacío.-
983
views
18
faves
7
comments
Uploaded on March 27, 2017
Taken on February 24, 2017