Afternoon Tea (6/6/2013)

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MENU FOR AFTERNOON TEA (Thursday June 5, 2013)

 

Buttermilk Scones Served with:

- clotted cream, strawberry jam, homemade lemon curd, whipped cream

 

Finger Sandwiches on Homemade Whole Wheat Bread

- Curried Chicken & Watercress - Smoked Turkey Breast & Cucumber)- Tomato, Mozzarella, Basil

 

Mini Quiches (w/ bacon, onion, gruyere, parmesan)

 

Mini Cheddar Corn Muffins

 

Chocolate Cream Tartlets

 

Strawberry Tartlets

 

Mini Chocolate Cup Mousse

 

Mini Eclairs

 

Macarons (choice of macarons)- Rose Macarons, Coffee Macarons, Green Tea Macarons

 

Earl Grey tea (served with lemon slices, milk & sugar)

 

(All homemade, served on Royal Albert china)

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Done