My first afternoon tea

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MENU FOR AFTERNOON TEA (Sunday May 19, 2013)

 

Freshly baked scones served with:

- clotted cream, strawberry jam, homemade lemon curd, whipped cream

 

Smoked salmon & chive cream cheese on pumpernickel bread

 

Finger sandwiches on homemade whole wheat bread

(Smoked turkey breast & cucumber, curried chicken & watercress)

 

Mini cheddar corn muffins

 

Chocolate dipped mini madeleines

 

Mini eclairs

 

Macarons (choice of macarons)

- Rose macarons, coffee macarons, green tea macarons, chocolate macarons

 

Earl Grey tea (served with lemon slices, milk & sugar)

 

 

(All homemade, served on Royal Albert chinas)

 

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Done