Ken Forkish's Field Blend #2 with Sesame Seeds (17.5% Whole Wheat, 12.5% Whole Rye) - Final proof starts
Field Blend #2, recipe adapted from Ken Forkish's Flour Water Salt Yeast, with the addition of roasted sesame seeds.
The details of the baking process are posted on my blog:
bakingartisanbread.blogspot.com/2014/04/ken-forkishs-fiel...
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Uploaded on March 20, 2014
Taken on March 19, 2014
Ken Forkish's Field Blend #2 with Sesame Seeds (17.5% Whole Wheat, 12.5% Whole Rye) - Final proof starts
Field Blend #2, recipe adapted from Ken Forkish's Flour Water Salt Yeast, with the addition of roasted sesame seeds.
The details of the baking process are posted on my blog:
bakingartisanbread.blogspot.com/2014/04/ken-forkishs-fiel...
126
views
1
fave
0
comments
Uploaded on March 20, 2014
Taken on March 19, 2014