Maple Raisin Walnut scones
This is an ancient recipe in an old Canadian Cookbook. My tried and true recipe for scones. And, I like to blob them onto the baking pan instead of forming or cutting them out..... I love a rustic looking scone.
Back in the day, it was just a recipe called Sweet Tea Biscuits (basic recipe). Under the main recipe... there were some variations. The first one was Currant Scones. So, as much as I've read about scones vs biscuits.... the only difference in these was .... the currants or raisins. I guess they didn't differentiate.
I added some lemon juice to the milk .... and, 1/2 tsp. Maple Flavouring and also some real Maple Syrup as well ...and then...when they came out of the oven...drizzled more Maple Syrup on them while they were hot.
These particular scones got slightly more brown than I like .... because I was doing the usual... 4 things at the same time.
"Somebody" said they were the best ever. ... and, that I should over brown them regularly.... hmppff .....
Maple Raisin Walnut scones
This is an ancient recipe in an old Canadian Cookbook. My tried and true recipe for scones. And, I like to blob them onto the baking pan instead of forming or cutting them out..... I love a rustic looking scone.
Back in the day, it was just a recipe called Sweet Tea Biscuits (basic recipe). Under the main recipe... there were some variations. The first one was Currant Scones. So, as much as I've read about scones vs biscuits.... the only difference in these was .... the currants or raisins. I guess they didn't differentiate.
I added some lemon juice to the milk .... and, 1/2 tsp. Maple Flavouring and also some real Maple Syrup as well ...and then...when they came out of the oven...drizzled more Maple Syrup on them while they were hot.
These particular scones got slightly more brown than I like .... because I was doing the usual... 4 things at the same time.
"Somebody" said they were the best ever. ... and, that I should over brown them regularly.... hmppff .....