Finally nailed it !!!
Bread experiment #7 with my fairly new 'natural starter' (which was begun in January) ... I named her Mrs. Binns. I have finally managed a loaf that is almost the same height as my regular loaves ...and, has no sour tang whatsoever !!
Regular loaf on the left and the new bread on the right ..... A big success in my book! Really happy with the tighter crumb.
Still not as full or quite as high as I want it yet, ..but honestly, I can now say I believe it's possible.
A wonderful loaf with a great taste and toasts up pretty good as well. A must for me.
Now, I can use my natural starter for a sourdough type loaf when I want one, as well as for a non sour tasting loaf... perfect.
The recipe was from a Mom of 8 ...yes, you read that correctly... whose site is called "The From Scratch Farmhouse."
Finally nailed it !!!
Bread experiment #7 with my fairly new 'natural starter' (which was begun in January) ... I named her Mrs. Binns. I have finally managed a loaf that is almost the same height as my regular loaves ...and, has no sour tang whatsoever !!
Regular loaf on the left and the new bread on the right ..... A big success in my book! Really happy with the tighter crumb.
Still not as full or quite as high as I want it yet, ..but honestly, I can now say I believe it's possible.
A wonderful loaf with a great taste and toasts up pretty good as well. A must for me.
Now, I can use my natural starter for a sourdough type loaf when I want one, as well as for a non sour tasting loaf... perfect.
The recipe was from a Mom of 8 ...yes, you read that correctly... whose site is called "The From Scratch Farmhouse."