Yudane Method

My first bake from Chainbaker videos I've been watching the past few weeks.

I was all excited to try it and followed instructions and measurements exactly.

My sister declared the loaf "epic" from this photo of it ... but, ... a couple of hours after this..the crust looked all wrinkly...and, the inside was a disaster. I was almost too embarrassed to show it... but, it's always an experiment with bread it seems.

And, so, in the interest of science ...I show my disaster in the photo beside this one.

The crust is pretty much detached from the crumb... a huge air space showed up about 2/3 of the way into the loaf.

Such a disappointment.

The only redeeming feature in my mind is the flavour and actual texture of the crumb.

Amazing really. It makes great toast... but, don't try putting on anything where that gaping hole is... it'll dribble right through....

 

oh, well.... there's always next time...... and, next I'm doing the Cheesy buns...... can't go wrong with cheese and buns....

 

Charlie's Wholewheat Sandwich Loaf

 

Done