Dutch Apple Bread
The only reason I can see to call it 'bread' is the fact that the recipe writers say to "bake in a bread pan".
Sometimes you see loaves of any sort referred to as 'quick breads'...I never call them that....just call them a loaf. Like Banana Loaf...but, you also see it called Banana Bread.... same recipes.
Also... they call the topping Dutch Crumb Topping... but, it is just Streusel to me.
Anyway....I saw it, wanted to try it and so I did. it is very tasty... but no more so than my usual Apple Cake recipe ..which I bake in an 8 x 8 square pan.
However, if you'd like to give it a try here is a link to the site. I love the look of their site..the photos are excellent... and, all the loaves are called Quick Breads...hahha... oh, well.
Some of their recipes I have tried have not worked perfectly...but, trust the measurements on this one. It worked beautifully.
One tip though..... it says dice the apples...but, I think you need to dice them smaller than I did. It left rather large openings around some of the chunks of diced apples and, therefore makes it a bit difficult to slice. It falls apart at the edges if you some upon an airy spot.
Also.. don't try slicing it until it cools completely...the streusel topping is pretty crunchy when it first come out of the oven and causes edges to crumble as well. Just sayin' ....
Definitely worthwhile to make ... and...as you can see...I didn't bother with the icing on top of the Dutch Crunch (Streusel) Topping.... it was plenty sweet enough for me.
Enjoy!
Dutch Apple Bread
The only reason I can see to call it 'bread' is the fact that the recipe writers say to "bake in a bread pan".
Sometimes you see loaves of any sort referred to as 'quick breads'...I never call them that....just call them a loaf. Like Banana Loaf...but, you also see it called Banana Bread.... same recipes.
Also... they call the topping Dutch Crumb Topping... but, it is just Streusel to me.
Anyway....I saw it, wanted to try it and so I did. it is very tasty... but no more so than my usual Apple Cake recipe ..which I bake in an 8 x 8 square pan.
However, if you'd like to give it a try here is a link to the site. I love the look of their site..the photos are excellent... and, all the loaves are called Quick Breads...hahha... oh, well.
Some of their recipes I have tried have not worked perfectly...but, trust the measurements on this one. It worked beautifully.
One tip though..... it says dice the apples...but, I think you need to dice them smaller than I did. It left rather large openings around some of the chunks of diced apples and, therefore makes it a bit difficult to slice. It falls apart at the edges if you some upon an airy spot.
Also.. don't try slicing it until it cools completely...the streusel topping is pretty crunchy when it first come out of the oven and causes edges to crumble as well. Just sayin' ....
Definitely worthwhile to make ... and...as you can see...I didn't bother with the icing on top of the Dutch Crunch (Streusel) Topping.... it was plenty sweet enough for me.
Enjoy!