Kung Pao Beef
Tonight's delight is a normal Chinese-Sichuan dish which besides typical ingredients found in most Chinese restaurants, contains one that most Chinese restaurants do not add (because I've checked around), Sichuan Pepper, which truly makes the dish. It tastes rather fruity than hot and has a pleasant numbing sensation on the tongue. Tasty!
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Uploaded on December 3, 2008
Taken on December 2, 2008
Kung Pao Beef
Tonight's delight is a normal Chinese-Sichuan dish which besides typical ingredients found in most Chinese restaurants, contains one that most Chinese restaurants do not add (because I've checked around), Sichuan Pepper, which truly makes the dish. It tastes rather fruity than hot and has a pleasant numbing sensation on the tongue. Tasty!
824
views
3
faves
1
comment
Uploaded on December 3, 2008
Taken on December 2, 2008