Cacau - cocoa
Theobroma cacao (Cocoa)
Plant
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast.
Source:
Wikipedia
Scientific name: Theobroma cacao
Family: Malvaceae
Genus : Theobroma
Kingdom : Plantae
Order: Malvales
Cocoa is the main raw material for chocolate, made by roasting and grinding its dried beans in an industrial or homemade process.
Cacau - cocoa
Theobroma cacao (Cocoa)
Plant
Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast.
Source:
Wikipedia
Scientific name: Theobroma cacao
Family: Malvaceae
Genus : Theobroma
Kingdom : Plantae
Order: Malvales
Cocoa is the main raw material for chocolate, made by roasting and grinding its dried beans in an industrial or homemade process.