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Salmon and Potato Salad

This vibrant salad features tender salmon marinated in black garlic shoyu and yuzu olive oil. It’s paired with a medley of blanched baby potatoes, broccolini, radishes, and sugar snap peas, all tossed in a tangy whole-grain mustard and cava vinegar dressing. Finished with a drizzle of Arbequina extra-virgin olive oil and fresh lemon wedges, this dish offers a refreshing balance of flavors and textures, perfect for a light yet satisfying meal.

 

For this recipe, please go to:

 

creativeelegancecatering.blogspot.com/2026/01/salmon-pota...

 

For over 1900 delicious recipes and mouthwatering food images, please go to:

 

creativeelegancecatering.blogspot.com/

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Uploaded on January 7, 2026