Barbecue Wild Boar Souvlaki with Sticky Prune Glaze
Souvlaki, from the Greek word souvla meaning 'skewer', is a traditional Greek kebab which is served up around the world as a popular type of fast food. Using succulent wild boar sausages coated in a sweet and sticky prune glaze, perfectly complements the natural richness of the meat. With vibrant charred broccoli and a tzatziki recipe making the perfect cooling side, this is a quick and easy barbecue recipe for a surprise hors d' oeuvre for family and friends!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../barbecu...
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Barbecue Wild Boar Souvlaki with Sticky Prune Glaze
Souvlaki, from the Greek word souvla meaning 'skewer', is a traditional Greek kebab which is served up around the world as a popular type of fast food. Using succulent wild boar sausages coated in a sweet and sticky prune glaze, perfectly complements the natural richness of the meat. With vibrant charred broccoli and a tzatziki recipe making the perfect cooling side, this is a quick and easy barbecue recipe for a surprise hors d' oeuvre for family and friends!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../barbecu...
For over 1900 delicious recipes and mouthwatering food images, please go to: