Rabbit Au Riesling
Mild rabbit slowly braised in white wine and aromatics until tender in this easy and approachable recipe that’s delicious year round. Use a whole rabbit, cut into quarters, or make things simple with rabbit legs. Finishing with crème fraîche thickens the fragrant sauce and complements the lean rabbit meat.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/03/rabbit-au-r...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Rabbit Au Riesling
Mild rabbit slowly braised in white wine and aromatics until tender in this easy and approachable recipe that’s delicious year round. Use a whole rabbit, cut into quarters, or make things simple with rabbit legs. Finishing with crème fraîche thickens the fragrant sauce and complements the lean rabbit meat.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/03/rabbit-au-r...
For hundreds more delicious recipes and mouthwatering food images, please go to: