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Beef Wellington

This beef Wellington is a twist on the traditional recipe with the luxurious addition of duck foie gras mousse. If preferred, the mousse can be omitted without sacrificing the dish's indulgent quality. This classic roast makes an elegant and impressive centerpiece, and pairs beautifully with festive sides for a complete holiday feast.

 

For this recipe, please go to:

 

creativeelegancecatering.blogspot.com/2024/11/beef-and-fo...

 

For hundreds more delicious recipes and mouthwatering food images, please go to:

 

creativeelegancecatering.blogspot.com/

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Uploaded on November 30, 2024