Duck Magret with Miso Butter Mushrooms
This umami rich duck breast dish is easy to prepare and has that lovely and lingering nuttiness of miso. We used shinsu or yellow miso because it adds a hint of acidity along with a balanced, rich, and aged flavor to the sauce and the mushrooms. Expand on what you like to cook and eat now because we all know what's going to happen in a couple of weeks.....Turkey for days! LOL
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/11/duck-magret...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Duck Magret with Miso Butter Mushrooms
This umami rich duck breast dish is easy to prepare and has that lovely and lingering nuttiness of miso. We used shinsu or yellow miso because it adds a hint of acidity along with a balanced, rich, and aged flavor to the sauce and the mushrooms. Expand on what you like to cook and eat now because we all know what's going to happen in a couple of weeks.....Turkey for days! LOL
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/11/duck-magret...
For hundreds more delicious recipes and mouthwatering food images, please go to: