Baba au Rhum
A distant, richer cousin to the brioche, baba au rhum is a cylinder-shaped, buttery, raisin-filled yeast dough cake soaked in sugar syrup flavored with rum. They are often filled with pastry or whipped cream. Baba au rhums are typically served with an apricot glaze an fresh fruits and rum soaked raisins.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/01/baba-au-rhu...
For hundreds more delicious recipes and mouthwatering food images, please go to:
creativeelegancecatering.blogspot.com/2024/01/baba-au-rhu...
Baba au Rhum
A distant, richer cousin to the brioche, baba au rhum is a cylinder-shaped, buttery, raisin-filled yeast dough cake soaked in sugar syrup flavored with rum. They are often filled with pastry or whipped cream. Baba au rhums are typically served with an apricot glaze an fresh fruits and rum soaked raisins.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/01/baba-au-rhu...
For hundreds more delicious recipes and mouthwatering food images, please go to:
creativeelegancecatering.blogspot.com/2024/01/baba-au-rhu...