Braciole
This cozy dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce is a staple at Italian family gatherings. Braciole is an Italian-style roulade, a rolled and stuffed meat. It is also called involtini, or bruciuluni in Sicilian. The etymology of the word translates to slice of meat rolled over coals. The meat, typically beef, veal, or pork, is pounded thin and stuffed with prosciutto, breadcrumbs, cheese, and herbs. It can be grilled, pan-fried, or braised in sauce.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../braciol...
for hundreds more delicious recipes and mouthwatering food images, please go to:
Braciole
This cozy dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce is a staple at Italian family gatherings. Braciole is an Italian-style roulade, a rolled and stuffed meat. It is also called involtini, or bruciuluni in Sicilian. The etymology of the word translates to slice of meat rolled over coals. The meat, typically beef, veal, or pork, is pounded thin and stuffed with prosciutto, breadcrumbs, cheese, and herbs. It can be grilled, pan-fried, or braised in sauce.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../braciol...
for hundreds more delicious recipes and mouthwatering food images, please go to: