Duck Breasts with Miso Butter Mushrooms
This umami-rich duck breast dish is easy to prepare and has that lovely and lingering nuttiness of miso. Use shinsu or yellow miso because it adds a hint of acidity along with a balanced, rich, and aged flavor to the sauce and the mushrooms. Feel free to experiment with white for a sweeter taste or red miso for more funk.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../duck...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Duck Breasts with Miso Butter Mushrooms
This umami-rich duck breast dish is easy to prepare and has that lovely and lingering nuttiness of miso. Use shinsu or yellow miso because it adds a hint of acidity along with a balanced, rich, and aged flavor to the sauce and the mushrooms. Feel free to experiment with white for a sweeter taste or red miso for more funk.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/.../duck...
For hundreds more delicious recipes and mouthwatering food images, please go to: