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Lobster Bisque

The Preparation Is Just as Elegant as the Result!

Silky smooth, velvety, creamy, mouthy, almost ethereal and unbelievably full of flavor! There are many lobster bisque recipes out there, but this one is the one that they are all formulated from. Unlike stews and chowders, a bisque’s flavor comes from the shells of the crustacean, not the meat. A classic lobster bisque recipe requires you to first sauté and then simmer the shells to extract every morsel of flavor (bisque originates from the French words “bis cuites” meaning twice cooked). It's going to take some time to make, but don't be daunted by the complexity because the result, as I said, is well worth the effort. Pretty soon, after making it a second and third time, you will be able to do it from memory without even thinking....

 

For this recipe please go to:

 

creativeelegancecatering.blogspot.com/2018/12/the-prepara...

 

For hundreds more delicious recipes and sumptuous images please go to:

 

www.creativeelegancecatering.blogspot.com

 

and for Pinterest users:

 

www.pinterest.com/davidwhornii/recipes-creative-elegance-...

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Uploaded on December 12, 2018