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Sea Bass and Turmeric Potatoes in Rasam Broth

A Treasure Trove of Flavors!

 

A mixture between a hearty fish soup and a fish dish served with a sauce, this sea bass fillet recipe is inspired by the flavors of South Indian cuisine and packed-full of the notes of tamarind. The creamy Turmeric mashed potatoes are the perfect foil to the delicious light and flaky fish!

 

For this recipe please go to:

 

creativeelegancecatering.blogspot.com/2018/09/a-treasure-...

 

For hundreds more delicious recipes and sumptuous images please go to:

 

www.creativeelegancecatering.blogspot.com

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Uploaded on September 11, 2018