Grilled Steak

Fire up Those Grills!

 

Simplicity at its best! Grilled steak. For juicy meat and a great crust, have your steaks cut a little thicker. While taking a little more time to grill to a medium rare in the inside, a thicker steak will also have time to develop a nice crusty sear on the outside. Mmmmmm!

 

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creativeelegancecate.wixsite.com/cec-websit (catering site)

and

creativeelegancecatering.blogspot.com (recipe site)

Done