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New-England-clam-Chowder

It's Still "Chowda" Weather!

 

There is nothing better than sitting down with family to a bowl of home made Clam Chowder when the temperature dips outside. No time? Well one of the best parts of this chowder recipe, as with many, is that it tastes better the next day or the next. When you find a little extra time and feel like being creative, make this chowder ahead of time and serve it to your family when you call can sit down and enjoy it. I have two suggestions. Don't skip on the clams, more is almost always better in this case, and don't substitute the heavy cream with milk or half and half.....

 

Please visit us at:

 

www.creativeelegancecatering.com (catering site)

and

www.creativeelegancecatering.blogspot.com (recipe site)

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Uploaded on March 13, 2018
Taken on June 10, 2010