Barbecue Wild Boar Souvlaki with Sticky Prune Glaze
Quick, Easy and Delicious of Course!
Souvlaki, from the Greek souvla meaning 'skewer', is a traditional Greek kebab which is served up around the world as a popular type of fast food. This recipe adds a clever twist or two using succulent wild boar sausages coated in a sweet and sticky prune glaze which perfectly complements the natural richness of the meat. With vibrant charred broccoli and a tzatziki recipe making the perfect cooling side, this is a quick and easy barbecue recipe for the summer which would work equally well cooked under a broiler.
For this recipe please go to:
creativeelegancecatering.blogspot.com/2018/09/quick-easy-...
For hundreds more delicious recipes and sumptuous images please go to:
Barbecue Wild Boar Souvlaki with Sticky Prune Glaze
Quick, Easy and Delicious of Course!
Souvlaki, from the Greek souvla meaning 'skewer', is a traditional Greek kebab which is served up around the world as a popular type of fast food. This recipe adds a clever twist or two using succulent wild boar sausages coated in a sweet and sticky prune glaze which perfectly complements the natural richness of the meat. With vibrant charred broccoli and a tzatziki recipe making the perfect cooling side, this is a quick and easy barbecue recipe for the summer which would work equally well cooked under a broiler.
For this recipe please go to:
creativeelegancecatering.blogspot.com/2018/09/quick-easy-...
For hundreds more delicious recipes and sumptuous images please go to: