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IMG_5165
85% Cabernet Sauvignon/ 10% Cabernet Frank/ 3% Merlot/ 2% Petit Verdot
This classically-structured blend displays dark black fruit aromas and a hint of toast. Flavors of cassis, coffee and blackcurrant are balanced with firm tannins that culminate in a long finish. Aged for 17 months in French oak, this wine pairs perfectly with filet mignon and will age well for 10-15 years.
French-born winemaker Bernard Portet established Clos Du Val in 1972. Today, winemaker John Clews delivers our trademark style of balance, complexity and elegance.
PRODUCED & BOTTLED BY CLOS DU VAL WINE CO., LTD.
NAPA, CA USA
IMG_5165
85% Cabernet Sauvignon/ 10% Cabernet Frank/ 3% Merlot/ 2% Petit Verdot
This classically-structured blend displays dark black fruit aromas and a hint of toast. Flavors of cassis, coffee and blackcurrant are balanced with firm tannins that culminate in a long finish. Aged for 17 months in French oak, this wine pairs perfectly with filet mignon and will age well for 10-15 years.
French-born winemaker Bernard Portet established Clos Du Val in 1972. Today, winemaker John Clews delivers our trademark style of balance, complexity and elegance.
PRODUCED & BOTTLED BY CLOS DU VAL WINE CO., LTD.
NAPA, CA USA