Greg Brown
mysticeyeart
Time for the main course. #Grassfed #local #filetmignon with a #freerange organic egg, wilted #spinach and a organic #grits. All topped with fine spring onion and #pansy flowers. At #Turners in #Leesburg
via Instagram ift.tt/29EML1O
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Uploaded on July 16, 2016
Time for the main course. #Grassfed #local #filetmignon with a #freerange organic egg, wilted #spinach and a organic #grits. All topped with fine spring onion and #pansy flowers. At #Turners in #Leesburg
via Instagram ift.tt/29EML1O
7
views
0
faves
0
comments
Uploaded on July 16, 2016