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Recipes for lowering cholesterol, triglycerides and fat in the blood

Lowering cholesterol

– Two tablespoons of dried sage is pour half a liter of boiling water. Matches and add a chopped lemon, and when cooled again added a chopped lemon, two cloves of sliced garlic and two tablespoons of honey. All mixed and standing for 5 minutes. Strain and drink 3 times...

 

www.familyherbalhealth.com/recipes-for-lowering-cholester...

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Uploaded on September 25, 2016