Modified pot roast

I was craving pot roast but I’m the only one who likes it at my house. (Although one will eat a dish of vegetables/broth & the other will occasionally eat a bit of it all.) I seared a chuck steak (much thinner than chuck-roast) added organic vegetable broth, red wine, whole tomatoes, celery, carrots, zucchini, cabbage & potatoes. Cut the stovetop time & oven time to get a beef-stew-like dish.

Done