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The Norwegian Seafood Week was officially opened with a demo cooking by Danièl Rougè Madsen at Metro Culinary Academy.

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Uploaded on June 22, 2015
Taken on May 12, 2015

DRM

The Norwegian Seafood Week was officially opened with a demo cooking by Danièl Rougè Madsen at Metro Culinary Academy.

485 views
0 faves
0 comments
Uploaded on June 22, 2015
Taken on May 12, 2015
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