Spice Caramel Mousse, Dulcey Glaze, Olive Oil Chantilly, Candied Almonds, Cinnamon Tuile, Pear Sorbet #truecooks #kendalljackson #wildchefs #winecountry #gastroart #theartofplating #hipsterofficials #dontshootthechef #dessertmaster #pastrylife #restaurant