Special Chef's Dinner at Boulder's Millennium Harvest House Hotel
The Millennium Harvest House hosted a Chef's Dinner to recognize outgoing board members of he Boulder County Business Hall of Fame. Board members dined in the hotel's kitchen with a "culinary adventure" dinner prepared by Executive Chef Dedric McGhee. Left to right are Allison Closson, board president, with outgoing board members Virginia Patterson and Vicki Trumbo. Michelle Batey and Jerry W. Lewis also were recognized for their board service.
The Millennium can organize these chef's dinners as a way for organizations to work with their boards or donors and sponsors.
Chef McGhee, who comes to Boulder from New Mexico, created a three-course dinner including grilled shrimp with green chile masa cakes and fresh guacamole, a watermelon salad with Mexican ricotta cheese and watercress; the main course of roasted elk loin with mole and roasted sweet potatoes and a dessert of churros with chocolate sauce and banana rum foam.
Special Chef's Dinner at Boulder's Millennium Harvest House Hotel
The Millennium Harvest House hosted a Chef's Dinner to recognize outgoing board members of he Boulder County Business Hall of Fame. Board members dined in the hotel's kitchen with a "culinary adventure" dinner prepared by Executive Chef Dedric McGhee. Left to right are Allison Closson, board president, with outgoing board members Virginia Patterson and Vicki Trumbo. Michelle Batey and Jerry W. Lewis also were recognized for their board service.
The Millennium can organize these chef's dinners as a way for organizations to work with their boards or donors and sponsors.
Chef McGhee, who comes to Boulder from New Mexico, created a three-course dinner including grilled shrimp with green chile masa cakes and fresh guacamole, a watermelon salad with Mexican ricotta cheese and watercress; the main course of roasted elk loin with mole and roasted sweet potatoes and a dessert of churros with chocolate sauce and banana rum foam.