Big Event Catering
bigeventcatering
Spiced pork fillet with Szechuan pork dumpling and twice pressed pork belly
Served with dauphinoise potatoes, baby veg a confit baby apple as well.
1,489
views
0
faves
0
comments
Uploaded on November 28, 2015
Taken on November 25, 2015
Spiced pork fillet with Szechuan pork dumpling and twice pressed pork belly
Served with dauphinoise potatoes, baby veg a confit baby apple as well.
1,489
views
0
faves
0
comments
Uploaded on November 28, 2015
Taken on November 25, 2015