New Clump: Honey Mushrooms Caps Frying
Ready to relish – cooked – given that each and every other feature noted in my preceding and subsequent ringless honey mushroom photos identifies it as a 100% match; here is a great view of the gills, white or lightly beige, running down the stem a small amount, and "close", each gill separated from its neighbor by approximately the thickness of another gill, and generally forking (except in very young mushrooms), with other gills springing up in the forks between gills
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Charlotte NC – 2018AUG23 – Fried Ringless Honey Mushroom:
O.k., so those backyard mushrooms I discovered yesterday, today gave the final 100% identification signal clue: the spores are pure white; the cooked honey mushroom is absolutely positively edible*.
*Completely satisfied about the edibility yet cautious with the first sampling, Joe and I ate one sautéed mushroom cap each. So delicious! And the whole house smelled wonderful! I would have been happy to have eaten the whole platter full, but as I am scheduled to work to Germany tomorrow, didn't want to take chances introducing a full serving of a cautionary food into my system, so when I am back home in 48 hours, we will make delicious dishes like mushroom burgers, and other dishes using the top tender portions of the stems I sautéed separately, a good idea: the stems seem to have a bitter taste.
Charlotte, NC, got 5.96" (43 centimeters) rainfall last month, in July, and records were set from the mountains to the coast, a wet pattern throughout the entire state of North Carolina. That might mean plenty of more mushrooms are on the way!
Hope you enjoy the 8% of 148 photos I took here this day!
New Clump: Honey Mushrooms Caps Frying
Ready to relish – cooked – given that each and every other feature noted in my preceding and subsequent ringless honey mushroom photos identifies it as a 100% match; here is a great view of the gills, white or lightly beige, running down the stem a small amount, and "close", each gill separated from its neighbor by approximately the thickness of another gill, and generally forking (except in very young mushrooms), with other gills springing up in the forks between gills
_________________________________________________
Charlotte NC – 2018AUG23 – Fried Ringless Honey Mushroom:
O.k., so those backyard mushrooms I discovered yesterday, today gave the final 100% identification signal clue: the spores are pure white; the cooked honey mushroom is absolutely positively edible*.
*Completely satisfied about the edibility yet cautious with the first sampling, Joe and I ate one sautéed mushroom cap each. So delicious! And the whole house smelled wonderful! I would have been happy to have eaten the whole platter full, but as I am scheduled to work to Germany tomorrow, didn't want to take chances introducing a full serving of a cautionary food into my system, so when I am back home in 48 hours, we will make delicious dishes like mushroom burgers, and other dishes using the top tender portions of the stems I sautéed separately, a good idea: the stems seem to have a bitter taste.
Charlotte, NC, got 5.96" (43 centimeters) rainfall last month, in July, and records were set from the mountains to the coast, a wet pattern throughout the entire state of North Carolina. That might mean plenty of more mushrooms are on the way!
Hope you enjoy the 8% of 148 photos I took here this day!