Traditional raspberry trifle is a versatile dessert recipe

Make jelly following packet directions. Pour into a shallow airtight container. Refrigerate for 3 hours or until just set. Roughly chop.

Slice reserved mud cake into 2cm x 6cm pieces. Arrange half the pieces over the base of a 12-cup capacity bowl. Top with jelly, custard and half the hazelnuts....

 

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Done