Punarpuli Saru or Kokum Rasamu (Garcinia indica)
Punarpuli Saru or Kokum Rasamu (Garcinia indica juice )
from Dakshina Karnataka served at Karunadu Swada- MTR Karnataka Food Festival held in Bengaluru.
Active compound in Kokum fruits is Hydroxycitric acid (HCA) which helps in weight loss, has anti-inflammatory properties, lower cholesterol and also has anti-cancer properties.
307
views
6
faves
4
comments
Uploaded on May 16, 2024
Taken on May 4, 2024
Punarpuli Saru or Kokum Rasamu (Garcinia indica)
Punarpuli Saru or Kokum Rasamu (Garcinia indica juice )
from Dakshina Karnataka served at Karunadu Swada- MTR Karnataka Food Festival held in Bengaluru.
Active compound in Kokum fruits is Hydroxycitric acid (HCA) which helps in weight loss, has anti-inflammatory properties, lower cholesterol and also has anti-cancer properties.
307
views
6
faves
4
comments
Uploaded on May 16, 2024
Taken on May 4, 2024