Baingan Bharta – Roasted Eggplant Mash
Baingan bharta is a dish from the India that originated in the
State of Punjab. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and oil or ghee. The dish is often eaten with roti or paratha.
Baingan Bharta – Roasted Eggplant Mash
Baingan bharta is a dish from the India that originated in the
State of Punjab. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and oil or ghee. The dish is often eaten with roti or paratha.