Mathri / Mathiya
Mathri is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is now available in almost all sweet shops in India. It is made from flour, Ghee or Oil, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days.
Mathri is served with mango, chilli or lemon pickle along with tea.
It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as tea-time snack.
Mathri / Mathiya
Mathri is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is now available in almost all sweet shops in India. It is made from flour, Ghee or Oil, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days.
Mathri is served with mango, chilli or lemon pickle along with tea.
It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as tea-time snack.