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Make a double batch of these #Pumpkin Crespelle (an Italian version of Crêpes) with Ricotta and Sage by @eatinmykitchen this weekend. Save one tray in the freezer to enjoy for #Thanksgiving Eve dinner while you prep for the big day. 👉Get the r | by dan.fruhauf

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dan.fruhauf

Make a double batch of these #Pumpkin Crespelle (an Italian version of Crêpes) with Ricotta and Sage by @eatinmykitchen this weekend. Save one tray in the freezer to enjoy for #Thanksgiving Eve dinner while you prep for the big day. 👉Get the r

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Uploaded on November 7, 2015