wieruszwierusz
my favorite dumplings
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made of vinous farmer's cheese (mild white cheese made from curds of soured milk) with eggs (stiffly beaten egg whites), a bit of flour. Butter for dumplings is to be put gently with a tablespoon on a surface of the boiling water for few seconds and when ready they are light and fluffy. Served with cinnamon butter and sprinkled with brown sugar :-)))))
my favorite dumplings
OLYMPUS DIGITAL CAMERA
made of vinous farmer's cheese (mild white cheese made from curds of soured milk) with eggs (stiffly beaten egg whites), a bit of flour. Butter for dumplings is to be put gently with a tablespoon on a surface of the boiling water for few seconds and when ready they are light and fluffy. Served with cinnamon butter and sprinkled with brown sugar :-)))))