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Medical News Today: Infants' gut bacteria linked to food sensitization

A new study finds that infants with less diverse gut bacteria at 3 months are more likely to become sensitized to foods such as milk, egg or peanut at 12 months.

 

 

healthnews.juicyworldnews.com/uncategorized/medical-news-...

 

babies, bacteria, Infants, months, sensitization

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Uploaded on March 5, 2015