Medical News Today: Study identifies levels at which five foods may trigger allergic reactions

Researchers from the UK say they have discovered the levels at which five common food allergens – peanut, hazelnut, celery, fish and shrimp – may cause allergic reactions.

 

 

healthnews.juicyworldnews.com/uncategorized/medical-news-...

 

allergens, allergies, people, products, reaction

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